My favorite zucchini recipes:
garlic zucchini- saute in some olive oil with one clove of garlic, crushed, per zucchini, sliced quite thin. I allocate one squash per person. We eat this a lot. It keeps well in the fridge, so you can make a bunch at once.

minty zucchini soup- I need to keep searching for this one. It was an awesome recipe from, I thought, the Globe, that I made last spring. Used a ton of zucchini, but ended up just tasting very fresh.