Aug. 27th, 2007

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Yogurt soda. It sounded like a good idea, and it certainly looked nice on the shelf over at Eastern Lamejun Bakery (hello, 1996-era web design). The day was one that called out for some carbonated refreshment. However, the double-teaming tang of the yogurt and the carbonated water was too much for me. I head that there's a minty version, and I bet having that additional flavor in there to balance it would help. But perhaps my palate for dairy products just isn't very broad; I couldn't get into kefir, either.

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Nathan Williams

November 2022

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