Nathan Williams

those beet burgers sound awesome. and I just got beets for the first time this week. But I am thinking maybe this time around I will pickle them. I think I need to some up with more methods of using food in a way that it will last more than a week since with a lot of the things I get I just can't use it all in a week. I should preserve the preservables and concentrate on eating the stuff that can't be preserved right away. Like the chard. Don't know of any way to meaningfully preserve chard. I suppose it could always be blanched and then frozen. Hmmm.