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Breakfast (9:45): Coffee and a feta&spinach crossiant from Carberry's.

Lunch (3pm): Grape-nuts with yogurt.

Tuesday night dinner (9pm): Scalloped potatos, asparagus soup, flatbread with bean dip and zatar. Two beers: Otter Creek Pale Ale and Hacker-Pschorr weissbeer.

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Nathan Williams

November 2022

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